Biohifas employs the power of mycelium. It is developing fungal fermentation technology for valorizing industrial side streams into nutritious food. There is industrial waste available in big quantities all year round in the whole world. Biohifas develops patentable technology in 3 areas:
– Side stream processing into edible substrates.
– Mycelium cultivation in solid state fermentation.
– Raw material conservation.
The company is driven by passionate plant based diet promoter, food technologist and chemical scientist.